Ingredients Jump to Instructions ↓

  1. 5 tablespoons butter or margarine, divided

  2. 3 tablespoons flour

  3. 1/2 cup milk

  4. 1/2 cup chicken broth

  5. 2 cups finely chopped cooked chicken

  6. 1 1/4 cups fine dry bread crumbs, divided

  7. 3 tablespoons fresh chopped parsley or 1 tablespoon dried parsley flakes

  8. 1/4 teaspoon salt

  9. 2 eggs, lightly beaten

  10. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Directions for chicken croquettes In a medium saucepan, melt 3 tablespoons of the butter or margarine over medium heat. Add flour and cook, stirring, for 1 to 2 minutes without browning. Gradually whisk in milk and broth; cook, stirring constantly, until smooth and thickened. Remove from heat; let cool 5 to 10 minutes. In large bowl, combine chicken, 1 cup bread crumbs, parsley, salt and eggs.

  2. Mix well. Pour in sauce, blend well. Cover and chill for about 2 hours. Preheat oven to 350.

  3. Combine Parmesan cheese and remaining 1/4 cup bread crumbs in a shallow dish. Shape chicken croquettes mixture into 2 1/2-inch balls, then roll to form oval shapes; makes about 8.

  4. Roll shaped croquettes in bread crumb mixture. Arrange in a greased 13x9x2-inch baking dish. Melt remaining 2 tablespoons of butter and drizzle over chicken croquettes. Bake chicken croquettes 30 minutes until golden brown.

  5. More Chicken Croquettes Chicken Croquettes Classic Chicken Croquettes Cajun Chicken Croquettes Fried Chicken Oven Fried Chicken Recipes Skillet Chicken Baked Chicken Grilled Chicken Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter


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