• 20servings
  • 270minutes
  • 150calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  2. 2 cups cold milk

  3. 1 pkg. (4-serving size) JELL-O Instant Pudding , any flavor 1 cup thawed COOL WHIP Whipped Topping

  4. 20 whole HONEY MAID Honey Grahams , broken crosswise into squares (40 squares)

Instructions Jump to Ingredients ↑

  1. BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.

  2. SPOON about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.

  3. FREEZE at least 4 hours or until firm.


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