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Ingredients Jump to Instructions ↓

  1. 1 lb Ground Pork

  2. 1/4 cup Uncooked Long Grain Rice

  3. 1 Slightly Beaten Egg

  4. 2 Tbsp Finely Chopped Onion

  5. 1/2 tsp Salt

  6. dash Pepper

  7. 12 oz Barbeque Sauce , teriyaki flavored is suggested

  8. 1/4 cup Water

Instructions Jump to Ingredients ↑

  1. Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of barbeque sauce. Mix thoroughly, shape into 20 small balls and place in skillet. Mix remaining barbeque sauce and water. Pour over meatballs. Bring to a boil then reduce heat. Cover and simmer 40 minutes, stirring often.

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