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cauliflower with vinegar sauce

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 each Onion, chopped

  2. 2 eaches Garlic cloves finely chopped

  3. 1 cup Green bell pepper, chopped

  4. 1 1/2 teaspoon Olive oil

  5. 3 1/2 cup Cauliflower florets

  6. 3 tablespoons Vegetable stock

  7. 3 tablespoons White wine vinegar

  8. 2 teaspoons Paprika

  9. 1 teaspoon Cumin, ground

  10. 1/4 teaspoon Salt

Instructions Jump to Ingredients ↑

  1. Saute the onion, garlic & bell pepper in oil for 3 minutes. They should all be slightly softened. Add the rest of the ingredients, cover & simmer until the cauliflower is tender, no longer than 10 minutes. Ser e immediately. "Vegetarian Gourmet, Special Low-Fat Issue" 1995 Submitted By MARK SATTERLY On 08-08-95

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