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Frosted Brownies or Texas Brownies

  • 40minutes
  • 145calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 1 cup strong brewed coffee

  3. 1/4 cup dark unsweetened cocoa

  4. 1/2 cup buttermilk

  5. 2 eggs

  6. 1 teaspoon baking soda

  7. 2 cups flour

  8. 2 cups sugar

  9. 1/2 cup butter

  10. 2 1/4 tablespoons dark cocoa

  11. 1/4 cup milk

  12. 3 1/2 cups confectioners' sugar

  13. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. In a large bowl combine flour and sugar.

  2. In a large saucepan combine butter, shortening, cocoa, and coffee.

  3. Mix well and heat to boiling.

  4. Pour into the flour and sugar; mix well.

  5. Add the buttermilk, baking soda, eggs, and vanilla.

  6. Mix well.

  7. Pour into a well-greased 11x17 1/2 cookie sheet and bake at 400 degrees for 20 minutes or till done.

  8. While brownies bake make the frosting.

  9. In a large saucepan combine the butter, cocoa, and milk; heat to boiling and mix well.

  10. Mix in the confectioners sugar and vanilla and mix till smooth.

  11. Pour warm frosting over the brownies as soon as you take them out of the oven.

  12. Cool; cut into 48 bars.

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