Ingredients Jump to Instructions ↓

  1. 2 cups chopped pumpkin

  2. 1 tablespoon oil

  3. 1 onion, chopped

  4. 1 garlic clove, crushed

  5. 60g baby spinach leaves, roughly chopped

  6. 1/3 cup chopped fresh basil

  7. 6 eggs, lightly beaten

  8. 1 cup cream

  9. 1 cup grated tasty cheese

  10. Baby rocket, to serve

Instructions Jump to Ingredients ↑

  1. Preheat oven to moderate, 180°C. Lightly grease a 20 x 30cm slice pan. Line base and sides with baking paper.

  2. Place pumpkin on a baking tray. Drizzle with half the oil. Toss well. Bake for 15-20 minutes, until tender.

  3. Meanwhile, heat remaining oil in a frying pan on high. Sauté onion and garlic for 2-3 minutes, until tender. Stir in spinach and basil and cook until just wilted. Remove from heat. Arrange pumpkin and onion mixture over base of prepared slice pan.

  4. In a large bowl, whisk together eggs, cream and cheese. Season to taste. Pour mixture over vegetables in pan.

  5. Bake for 25-30 minutes until set. Serve warm or cold, cut into squares and topped with rocket.


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