• 8servings
  • 65minutes
  • 286calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 tablespoon baking powder

  3. 1/3 cup white sugar

  4. 1 teaspoon salt

  5. 1 teaspoon baking soda

  6. 1 egg , lightly beaten

  7. 2 cups buttermilk

  8. 1/4 cup butter , melted

Instructions Jump to Ingredients ↑

  1. Irish Soda Bread Preheat oven to 325 degrees. Grease a 9x5 inch loaf pan.

  2. Combine flour, baking powder, sugar, salt and baking soda. Blend the egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.

  3. Bake for 65 minutes, or until a toothpick inserted comes out clean. Cool on a wire rack. Wrap in foil or ziplok bag for several hours, or overnight, for best flavor.


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