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Cookies and Cream Ice Cream

  • 32servings
  • 165minutes
  • 257calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/4 cups sugar

  2. 1/2 cup flour

  3. 2 tablespoons flour

  4. 1/2 teaspoon salt

  5. 5 cups milk

  6. 4 eggs , beaten

  7. 2 cups half-and-half

  8. 4 cups whipping cream

  9. 2 tablespoons vanilla extract

  10. 25 chocolate sandwich style cookies, crumbled (like Oreos)

Instructions Jump to Ingredients ↑

  1. Combine sugar, flour (1/2 cup + 2 TBS) and salt in a saucepan.

  2. Gradually stir in milk.

  3. Cook over medium heat approximately 15 minutes or until thickened, stirring constantly.

  4. Gradually stir in 1 cup hot mixture into the beaten eggs.

  5. Add egg mixture to remaining hot mixture, stirring constantly.

  6. Cook 1 minute; remove from heat.

  7. Refrigerate 1 hour.

  8. Combine whipping cream, half and half and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine.

  9. Add crumbled cookies before freezing.

  10. Freeze as directed using your ice cream maker manufacturer's directions.

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