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Baked macaroni western style recipe in the pasta category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, D
    MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 cups macaroni, uncooked

    3. 1 1/2 cups milk

    4. 3 tablespoons light cream

    5. 2 tablespoons butter

    6. 2 tablespoons flour

    7. 2 cups Cheddar cheese, shredded

    8. 1 cup tomatoes, chopped

    9. 3 tablespoons green chile, diced

    10. 1/2 teaspoon cayenne pepper

    11. Salt, to taste

    Instructions Jump to Ingredients ↑

    1. Cook the macaroni according to package directions. Drain well.

    2. Meanwhile, warm the milk and cream in a small saucepan over medium heat, or in a glass measuring cup in a microwave oven for about 2 minutes. Do not boil.

    3. In another saucepan, melt the butter and add flour, stirring until a paste forms.

    4. Pour the warmed milk into the butter mixture and cook, stirring constantly, until thick and creamy.

    5. Add cheese a little at a time, stirring until melted. Stir in tomatoes, chile and seasonings.

    6. Combine the hot macaroni and the sauce, blending well. Pour into a buttered, 2-quart casserole dish.

    7. Bake uncovered at 400 degrees F for 35 to 40 minutes or until top is nicely browned.

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