Chicken Divan Roll-Up

Preheat oven to 375F.

On a floured surface, roll each biscuit into an oval shape 4 by 3 inches.

Spread a scant 2 tablespoons chunky chicken spread over center of each biscuit.

Arrange 2 broccoli spears on each biscuit so that flower ends extend beyond edge of roll.

Fold ends of dough over broccoli so that they overlap; pinch to seal together.

Place biscuits on ungreased baking sheet and bake 15 minutes, until golden brown.

Meanwhile, in a small saucepan mix soup and milk.

Heat to boiling; simmer 2 minutes, stirring almost constantly. Serve sauce over biscuits.

Makes 10 roll-ups.