• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Pot Pie Casserole

    Add to MenuAdd to Calendar

    Source: www.allpierecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins
    VitaminsB1, B2, B3, B12, H, C, P
    MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 chicken, cooked and deboned

    2. 2 cans mixed vegetables, drained

    3. 1 can French fried onion rings

    4. 2 cans cream of chicken soup

    5. 4 boiled eggs

    Instructions Jump to Ingredients ↑

    1. Mix drained juice from vegetables with soup. Grease 9 x 13 inch pan. Layer first 5 ingredients. Cut butter into flour and add milk. Pour over top. Bake at 350 degrees for 1 hour until crust is brown.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback