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  • 4servings
  • 17calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large tomatoes, finely chopped

  2. 5 green onions, chopped

  3. 3 tablespoons olive oil

  4. 3 1/2 tablespoons tarragon vinegar

  5. 1 (4 ounce) can chopped green chile peppers

  6. 1 (2 1/4 ounce) can chopped black olives

  7. 1 teaspoon garlic salt

  8. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.

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