Ingredients Jump to Instructions ↓

  1. 1 pack Lasagna (500g)

  2. 1 pounds Lean ground beef

  3. 1 each Onion, finely chopped

  4. 1 each Clove of garlic, minced

  5. 1 can Sliced mushrooms

  6. 10 oz/

  7. 1 can Tomato spaghetti sauce(14oz)

  8. 1 can Tomato paste(5-1/2oz/156ml)

  9. 1 teaspoon Salt

  10. 1 teaspoon Dried oregano

  11. 1 each Egg, beaten

  12. 1 cup Creamed cottage cheese

  13. cup Grated parmesan cheese

  14. 1 pack Sliced mozzarella cheese

  15. 1 pack Spinach, thawed,chopped

Instructions Jump to Ingredients ↑

  1. PREPARATION: (45 MIN COOKING: (30 MIN Cook lasagna in a large quantity of boiling water until just barely tender; drain off most of water; add ice cubes to stop cooking. (Allow lasagna to stand in cold water to prevent pasta sticking together.) In a saucepan, brown meat with onion and garlic; drain off fat. Cook over low heat, covered, for about 5 min. Stir in mushrooms with liquid, tomato sauce, tomato paste, salt and oregano. Simmer 15 mins.

  2. Combine egg with spinach, cottage and parmesan cheeses. Spread ⅓ of meat sauce in 13x9 in. baking dish. Cover ¼ of lasagna (about 5 overlapping strips.) Alternate another ⅓ of sauce and ¼ of lasagna. Spread spinach mixture over pasta and cover with ¼ lasagna strips. Top with remaining sauce and pasta. Arange mozzarella cheese on top. Bake at 350F for 30 mins. Let stand 10 mins. before serving.


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