Chinese Recipe : Easy Chinese Fish Fillet | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

Add to Menu Add to Calendar

Source: www.chinesefood-recipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	A, B₁, B₂, B₃, B₆, H, C, P
Minerals	Selenium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1 lb. fish fillets
1 c. soy sauce
2 tbsp. grated fresh ginger
1 green onion, sliced
1 c. water
1 tbsp. brown sugar
2 cloves garlic, minced

Instructions Jump to Ingredients ↑

Combine all ingredients but fish fillets in a closeable plastic bag. Add fish fillets and marinate for 1 hour (thin fillets) to 4 hours (thick fillets).
Bake or broil fish; serve with white rice and salad. Save marinade in the freezer and reuse.

Comments

Recipe Finder © Rogue Network Solutions.

882,796