• 8servings
  • 30minutes
  • 390calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 garlic clove, minced

  3. 1 cup tomato juice

  4. 1 can (6 ounces) tomato paste

  5. 2 tablespoons chili powder

  6. 1 teaspoon hot pepper sauce

  7. 1 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 8 hot dogs

  10. 8 hot dog buns, split

  11. Chopped onion and shredded cheddar cheese, optional

Instructions Jump to Ingredients ↑

  1. Chili Dogs Recipe photo by Taste of Home In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving.

  2. Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired. Yield: 8 servings.


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