Banana Bread

1/2 cup soft butter

1/2 cup white sugar

1/2 cup packed brown sugar

4 eggs

1/2 cup buttermilk

1 tsp vanilla

2 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking power

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 cup chopped walnuts

Topping:

1 sliced banana

1/4 cup chopped walnuts

Method:

9x 5 loaf pan. Peel a banana and slice into pieces. Place the banana slice down the middle of the loaf. Top the banana slices with chopped walnuts. Bake in a

350 degree oven for 55 - 60 minutes. If you place a thermometer into the center of the loaf it should register between

180 to 185 degrees or until a skewer inserted into center of the loaf comes out clean. Allow the banana bread to sit for 10 minutes before removing from the pan. Cool on a wire rake.