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Ingredients Jump to Instructions ↓

  1. 1 teaspoon Oil

  2. 1 Onion; grated

  3. 1 cup Bread crumbs; fresh

  4. 1 Egg

  5. tablespoon Salt

  6. 1 pinch Pepper

Instructions Jump to Ingredients ↑

  1. Saute onion in oil till browned. Combine with rest. Form into small balls and drop into boiling soup. Cook 5 min.

  2. Makes 16 balls Recipe by: Annice's files Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg on Sep 19, 97

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