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Chinese Recipe : Chinese Steamed Eggs

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, E
    MineralsZinc, Copper, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb. ground pork

    2. 1 c. chopped scallions

    3. 1 egg per person

    4. Optional - peas, bean sprouts

    Instructions Jump to Ingredients ↑

    1. Mix in eggs, pork and scallions and optional bean sprouts and-or peas to desired amount.

    2. Add salt, pepper and garlic powder to taste.

    3. Place dish in the middle of a wok full of boiling water.

    4. Steam until pork is cooked. No pink spots are wanted. The egg will turn yellow.

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