• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Apricot Chicken and Snow Peas Recipe

  • 1serving
  • 20minutes
  • 366calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, H
MineralsFluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 pound boneless skinless chicken breasts, cut into thin strips

  2. 1/2 teaspoon canola oil

  3. 1/2 cup fresh snow peas

  4. 3 tablespoons apricot preserves

  5. 2 tablespoons water

  6. 1 small garlic clove, minced

  7. 3/4 teaspoon sesame oil

  8. 1/2 teaspoon sesame seeds, toasted

  9. 1/2 teaspoon soy sauce

  10. 1/8 teaspoon Dijon mustard

  11. 1/8 teaspoon ground ginger

  12. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Apricot Chicken and Snow Peas Recipe photo by Taste of Home In a large skillet or wok, stir-fry chicken in oil for 3 minutes. Add the snow peas, preserves, water, garlic, sesame oil, sesame seeds, soy sauce, mustard and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until chicken juices run clear and vegetables are tender. Serve with rice. Yield: 1 serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback