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FRIED RICE FIESTA

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, B9, H
MineralsCopper, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Radishes, trimmed, sliced

  2. 1 ts Rice wine vinegar

  3. 3 Cloves garlic, minced

  4. 1 ts Sesame oil

  5. 4 Scallions

  6. 4 oz Mushrooms, thinly sliced

  7. 3 c Cooked brown rice

  8. 3 oz Frozen peas, defrosted

  9. 2 oz Water chestnuts, sliced

  10. 1 tb Soy sauce

Instructions Jump to Ingredients ↑

  1. Cook rice according to package directions. Combine radishes with rice wine vinegar in a small bowl and reserve. Place garlic and sesame oil in a saucepan. Add scallions and mushrooms and saute until tender. Add brown rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6.

  2. From _Favorite Vegetarian Recipes_, from the Society for Texas Animal Rights.

  3. DEEANNE [EatMoVeggies] at 19:14 EDT —–

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