Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 jar Ragu Cheese Creations! Roasted Garlic

  3. Parmesan Pasta Sauce OR Double Cheddar Pasta Sauce 17 ounces)

  4. 1 bag frozen assorted vegetables (16 ounces) -- cooked and drained

  5. 6 large baking potatoes -- unpeeled and baked

Instructions Jump to Ingredients ↑

  1. In 2-quart saucepan, heat Cheese Creations Pasta Sauce. Stir in vegetables; heat through.

  2. Cut a lengthwise slice from top of potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.


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