Vegetable-Stuffed Baked Potatoes | Recipe Finder

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6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, E
Minerals	Zinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 jar Ragu Cheese Creations! Roasted Garlic
Parmesan Pasta Sauce OR Double Cheddar Pasta Sauce 17 ounces)
1 bag frozen assorted vegetables (16 ounces) -- cooked and drained
6 large baking potatoes -- unpeeled and baked

Instructions Jump to Ingredients ↑

In 2-quart saucepan, heat Cheese Creations Pasta Sauce. Stir in vegetables; heat through.
Cut a lengthwise slice from top of potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.

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