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mexican lasagne

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 450 grams Ground beef

  2. cup Chopped onion

  3. cup Chopped green pepper

  4. 55 millilitres Water

  5. 225 grams Can tomato sauce

  6. 175 grams Can tomato paste

  7. pack Taco seasoning (see recipe fITACO-SEASONI

  8. cup Chopped black olives

  9. 6 Flour tortillas

  10. 1 cup Shredded mozarella

  11. 1 cup Shredded cheddar

  12. 2 cups Broken corn chips

Instructions Jump to Ingredients ↑

  1. Cook ground beef with onions and green peppers.

  2. Then combine the drained beef with the tomato paste, sauce, water, and seasoning and simmer until thick and bubbly.

  3. In a 33x20 cm pan make a single layer with 3 of the tortilla shells. Pour half of the sauce over it evenly, and sprinkle half the olives and halve the cheeses. Repeat.

  4. Cook in 190C oven for 25-35 minutes. Then sprinkle on the corn chips and cook for another 5-10 minutes.

  5. Difficulty : very easy. Precision : measure ingredients.

  6. Recipe By : barn@...

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