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Easy Chicken Noodle Soup

  • 15minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C
MineralsNatrium, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups chicken broth

  2. 1/8 teaspoon ground black pepper

  3. 1 carrot, diced or thinly sliced

  4. 1 rib celery, thinly sliced

  5. 1/2 cup uncooked egg noodles

  6. 1 cup cooked chicken, cut in small cubes

  7. 1/2 cup frozen peas, thawed

  8. dash dried leaf thyme

  9. chopped fresh parsley, optional

Instructions Jump to Ingredients ↑

  1. Combine chicken broth, pepper, carrot, and celery in a medium saucepan. Bring to a boil; add noodles and boil for 5 minutes. Add chicken, peas and thyme, boil for 5 to 10 minutes longer, or until noodles are tender and peas are cooked. Sprinkle with chopped fresh parsley just before serving.

  2. Serves 4.

  3. Related Recipes Chicken Mushroom Soup Creamy Chicken Curry Soup Classic Chicken Gumbo Creamy Chicken Noodle Soup Tortilla Soup Chicken Stew, Southwestern-Style

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