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  • 10servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsSulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 hot dogs

  2. 1 pack marshmallows - assorted color 1/2 a head of a cabbage

  3. toothpicks

  4. 1/2 cup water

  5. 1 tbsp cooking oil

Instructions Jump to Ingredients ↑

  1. In a pan put about 1/4 cup of water and 1 tbsp of oil. Let it boil and add in the hot dogs. Cook them for about 3 minutes. Then pull them out and set aside.

  2. Slice the hot dogs in bite size pieces almost the same size as your mallows.

  3. Get a toothpick and just start skewering them. Afterwards stick them into the cabbage head and just work your way out to filling it. Kids can help with just a bit of supervision from adults on this part.

  4. Stick them around the cabbage filling the gaps and working on a colorful pattern. Put on the table together with the rest of your party meals and just let the kids help themselves picking up this pretty and yummy finger foods!

  5. Now that you have learned how to make marshmallow & hot dog finger food, please be sure to view these other pork recipes . Also, you will love these Filipino recipes .

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