Ingredients Jump to Instructions ↓

  1. 4 cups sliced fresh strawberries

  2. 1-1/4 cups whole wheat flour

  3. 1-1/4 cups quick-cooking oats

  4. 2/3 cup packed brown sugar

  5. 1/4 teaspoon baking soda

  6. 1/8 teaspoon salt

  7. 2/3 cup cold butter

  8. 2 tablespoons sugar

  9. 1/4 to 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Oat-Fashioned Strawberry Dessert Recipe photo by Taste of Home Drain strawberries on paper towels; set aside. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1-1/2 cups for topping. Pat remaining crumb mixture into a greased 9-in. square baking pan.

  2. In a bowl, combine sugar and cinnamon; stir in strawberries. Spoon over the prepared crust. Sprinkle with the reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Yield: 9 servings.


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