Spicy Prawns Recipe

Directions GETTING READY 1. Devein and clean the prawns.

MAKING 2. In a bowl, add the prawns, salt, turmeric powder and pepper and toss well together.

In a pan, heat the oil.

Add the chopped onions, green chillies and curry leaves and cook until the onions are translucent.

Next, add the ginger garlic paste and fry for 3 minutes.

Add the chilly powder and tomatoes and continue to cook. Stir well.

Once the tomatoes are soft, add the prawns and cook for 6 minutes. Let all the water from the prawns and tomatoes evaporate from the pan.

Add the coconut and cook on high flame.

Add the crushed cardamom, clove and cinnamon and stir well.

. Add salt according to your taste.

SERVING 11. Plate and serve hot along with phulkas or roti. You can also have the dish with a side of salad, if you prefer a light dinner.