Ingredients Jump to Instructions ↓

  1. 3/4 cup heavy whipping cream

  2. 1 container (8 oz.) mascarpone cheese

  3. 1/2 cup (4 envelopes) Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix , divided

  4. 1/3 cup granulated sugar

  5. 1 cup hot water

  6. 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

  7. 2 packages (3 to 3 1/2 oz. each) soft ladyfingers

Instructions Jump to Ingredients ↑

  1. PLACE cream in large mixer bowl; whip until stiff peaks form. Transfer to medium bowl. Place cheese, 4 tablespoons (2 envelopes) cocoa mix and sugar in same large mixer bowl; mix until light and fluffy. Stir in one-fourth of whipped cream to lighten; fold in remaining whipped cream.

  2. COMBINE water, coffee granules and 2 tablespoons (1 envelope) cocoa mix in medium bowl. Layer half of the ladyfingers in an 8-inch-square baking pan; pour half of coffee mixture over. Cover with half of the whipped cream mixture. Repeat layers with remaining ladyfingers, coffee mixture and whipped cream mixture. Sprinkle remaining 2 tablespoons (1 envelope) cocoa mix on top. Refrigerate for at least 2 hours before serving.


Send feedback