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Apple Danish Cheesecake Recipe

  • 8servings
  • 70minutes
  • 356calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1/2 cup ground almonds

  3. 1/2 cup cold butter

  4. 1/4 teaspoon almond extract

  5. FILLING:

  6. 1 package (8 ounces) cream cheese, softened

  7. 1/4 cup sugar

  8. 1/4 teaspoon cream of tartar

  9. 1 egg, lightly beaten

  10. TOPPING:

  11. 1/3 cup packed brown sugar

  12. 1 tablespoon all-purpose flour

  13. 1 teaspoon ground cinnamon

  14. 4 cups thinly sliced peeled tart apples

  15. 1/3 cup slivered almonds

Instructions Jump to Ingredients ↑

  1. Apple Danish Cheesecake Recipe photo by Taste of Home In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes.

  2. In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.

  3. In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds.

  4. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 8-10 servings.

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