Buttercake Cupcakes With Brown Butter Glaze Recipe

Preheat over to 350F/177C Sift the flour, sugar, baking powder and salt into the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl. Add the butter and ½ cup of the milk. Mix on medium speed until smooth, about 4 minutes, scraping down the bowl with a rubber spatula as needed.

In a separate bowl, blend the eggs, egg whites, the remaining ½ cup milk and the vanilla. Add to batter gradually in three increments, mixing for 2 minutes on medium speed after each addition. Scrape down the bowl as needed.

Prepare cupcake pans with parchment paper, use the bottom of a small cup to fit parchment square, fill each to the top with the batter.

Bake @ 350 for 30 to 35 minutes until they are lightly golden brown and when touched they spring back in the middle.

Cool completely in pans on rack.

Do not make the glaze until you are ready to use it because when it gets cold it separates and clumps up, kind of like working with chocolate. It won't do this on the cupcake once set.

Spoon glaze over top of cupcake..

Serve and Enjoy