Sweet And Spicy Thai Dipping Sauce Recipe | Recipe Finder

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4servings
5minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	A
Minerals	Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1/2 cup vinegar white or cider
1/2 cup sugar
1 - 2 cloves garlic , minced
1/4 teaspoon salt
1 1/2 teaspoons red pepper flakes

Instructions Jump to Ingredients ↑

Bring vinegar to a boil in a small saucepan. Add sugar and simmer for 5 minutes.
Mash minced garlic and salt together into a paste. Add red pepper flakes and combine well.
Add mixture to vinegar and mix. Allow to cool and put into jar or other container and refrigerate.
Will keep in refrigerator for up to 5 days.
Serve at room temperature.

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