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Chicken Curry

  • 40minutes

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Source: cooklet.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. natural yoghurt lemon juice green chili cinnamon stick grated ginger cumin coriander black peppercorns spice Garam Masal salt oil onion garlic red tomatoes meat chicken chili powder black cardamom

Instructions Jump to Ingredients ↑

  1. In a medium non-stick wok, heat Oil on medium to high flame.

  2. Add Cumin seeds and allow them to splutter.

  3. Add Whole Spices i.e. Cinnamon, Cardamom, Peppercorn and cook for 1 minute.

  4. Add in Onions and allow them to cook and become translucent and then, Ginger and Garlic is next and mix.

  5. Once the onions are golden brown, add in the tomatoes and mix well.

  6. Add your powdered spices - Garam Masala, Red Chili Powder and Salt. Reduce flame to medium and cook for 5 minutes.

  7. Add cleaned Chicken, mix well cook for 6-7 minutes.

  8. Add yogurt and mix it gently into the chicken.

  9. Reduce heat a little, cover the wok with tight lid and cook for 10 minutes.

  10. Check on the Chicken and stir once in-between to make sure it is not burning at the bottom.

  11. Remove Chicken from heat and add Lemon Juice. Give it a final mix and serve with Cilantro and Green Chili as garnishing.

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