Open faced Tomato Sandich w/Bacon Basil Aioli

Cook the bacon until lightly crispy, cool and reserve. Chop the basil coarsely. Chop the bacon. Place Mayo, basil, bacon, lime juice and garlic into a food processor and pulse until bacon pieces are small. Season with salt and pepper. Slice the tomatoes, (you should get about 5-6 slices per tomato). Cut the bread into circles using a round cutter about 1 1/2 inches across (you should try to get 6 pieces out of each slice.) Place the bread on a platter for serving and then a small amount of the mayo mix top with a slice of tomato. serve as a passed appetizer at a cocktail party. It is like a fresh, mini BLT only with basil