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vegetable pie

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, H, D, E
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Plain flour; (maida)

  2. 100 grams Chilled butter

  3. teaspoon Salt

  4. Chilled water

  5. 2 cups Chopped vegetables of choice;

  6. ; beans, carrot,

  7. ; spinach,

  8. ; cauliflower etc,

  9. ; All or any)

  10. 2 Onions

  11. 1 Tomato

  12. 2 Green chillies

  13. 1 1/2 inch pie ginger

  14. 1 tablespoon Oil

  15. teaspoon Red chilli powder

  16. teaspoon Curry masala; (or garam masala)

  17. 1 tablespoon Cream

  18. 1 teaspoon Corn flour

  19. Salt to taste

Instructions Jump to Ingredients ↑

  1. FOR FILLING Sieve together flour and salt.

  2. Add chilled butter. Mix with fork till mixture is crumbly.

  3. Sprinkle chilled water over it. Quickly, with light hand mix the dough into a lump.

  4. Do not over knead.

  5. Chill dough for 15 mins. in a plastic bag.

  6. Roll dough into 4" thick round. Place over a greased pie plate. Prick with a fork all over.

  7. Bake in a pre-heated oven for 12 mins., or till light brown. Keep aside.

  8. Filling:

  9. Grate tomato, onion, ginger.

  10. Finely chop green chillies.

  11. Chope and boil other vegetables.

  12. Heat oil in a skillet, add the grated vegetables and chillies.

  13. Cook for 4-5 mins. Stirring occasionally.

  14. Add all other ingredients except cream.

  15. Cook till the water evaporates and curry is thick.

  16. Sprinkle a little cornflour over the crust.

  17. Pour and spread the filling in the shell.

  18. Pour cream all over.

  19. Bake for 8-10 mins. in pre-heated oven.

  20. Slice and serve warm.

  21. Serves 6 Making time - 1½ hour.

  22. Converted by MC_Buster.

  23. Converted by MM_Buster v2.0l.

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