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saucy apple bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, P
MineralsSelenium, Zinc, Natrium, Chromium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Apple cider

  2. 2 cups White bread flour

  3. 1 1/4 cup Wheat bread flour

  4. 1 1/2 teaspoon Salt

  5. cup Yogurt, plain

  6. cup Honey

  7. teaspoon Vanilla

  8. cup Walnuts, unchopped

  9. 1 Egg, beaten

  10. cup Applesauce, unsweetened

  11. cup Granny smith apple, unpeeled

  12. 1 1/4 teaspoon Yeast, fast rise or machine or -

  13. 2 teaspoons Yeast, active dry

  14. Success Hints

  15. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days later it retains a nice moistness that makes it a favorite for those times when you need to bake ahead.

  2. Core & dice unpeeled apple.

  3. The Granny Smith apple adds a tartness to the bread. For a sweeter bread, try using a Rome or a McIntosh.

  4. Use regular or rapid bake cycle.

  5. Cheshire Cat BBS - over 23,000 recipes online!

  6. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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