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  • 12servings
  • 70minutes
  • 390calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 1 tsp. baking soda

  3. 1/4 tsp. salt

  4. 3/4 cup (1-1/2 sticks) butter or margarine , softened

  5. 1/2 cup granulated sugar

  6. 1/2 cup firmly packed brown sugar

  7. 1 egg

  8. 1 tsp. vanilla

  9. 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Mix flour, baking soda and salt; set aside.

  2. BEAT butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat well. Add flour mixture; beat on low speed until well blended. Stir in chocolate chunks. Spread into 9-inch springform pan.

  3. BAKE 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

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