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Ingredients Jump to Instructions ↓

  1. 3 Chicken breastsPepper

  2. Paprika

  3. 20 oz Pineapple **

  4. 2 tb Mustard; Dijon-style

  5. Soy sauce

  6. 1 Garlic clove; minced

  7. 73 mg Cholesterol;

  8. 153 mg

  9. Sodium. R

Instructions Jump to Ingredients ↑

  1. * Chicken breasts should be split, skinned and boned.

  2. ** Pineapple should be drained, unsweetened tidbits.

  3. Arrange chicken in crockpot.

  4. Sprinkle with pepper and paprika.

  5. Mix soy sauce, pineapple and mustard together; pour over chicken.

  6. Add minced garlic.

  7. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.

  8. Makes 6 servings Per serving: 210 calories; 4 g fat; Cooker Dining Lite.

  9. May 1992. . .

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