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Grilled Italian-Style Potato Salad

  • 8servings
  • 40minutes
  • 170calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA
MineralsMagnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb. unpeeled small red potatoes , halved (about 6 cups)

  2. 1/3 cup water

  3. 2 cloves garlic , minced

  4. 1/4 cup KRAFT Zesty Italian Dressing , divided

  5. 1/4 cup KRAFT Real Mayo Mayonnaise

  6. 4 slices OSCAR MAYER Bacon , cooked, crumbled

  7. 4 green onions , thinly sliced

Instructions Jump to Ingredients ↑

  1. HEAT grill to medium-high heat.

  2. MICROWAVE potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat.

  3. SPOON potato mixture onto center of large sheet heavy-duty foil sprayed with cooking spray; fold to make packet.

  4. GRILL 20 min. or until potatoes are tender, turning packet over after 10 min. Mix mayo and remaining dressing in large bowl. Add potatoes, bacon and onions; toss lightly. Serve warm.

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