Cheese, tomato and oat muffins | Recipe Finder

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12servings
30minutes

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Cheese, tomato and oat muffins

Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₉, B₁₂, H, D
Minerals	Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

50g oats plus
1tbsp for sprinkling
250g self raising flour
100g mature Cheddar cheese, grated
75g sun dried tomatoes, chopped
1 medium egg, beaten
50g butter, melted
225ml semi skimmed milk

Instructions Jump to Ingredients ↑

Preheat the oven to 200°C, gas mark 6. Line a 12-hole muffin tin with paper cases.
Mix 50g oats, flour and cheese together, season. Add the tomatoes. Mix together the egg, butter and milk and mix into the flour to form a batter.
Spoon into the paper cases and sprinkle with the remaining 1 tbsp oats. Bake for 20 mins or until golden.

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