Deviled Eggs With Tahini | Recipe Finder

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15minutes
125calories

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Deviled Eggs With Tahini

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, C
Minerals	Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

6 hard-boiled eggs
2 tablespoons tahini
2 tablespoons mayonnaise (or plain yogurt-drained)
1 tablespoon fresh cilantro , minced (NOT dried cilantro!)
salt , to taste
cracked black pepper
ground sumac
fresh parsley leaves

Instructions Jump to Ingredients ↑

Peel the eggs, cut in half and scoop out the yolks.
In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.
Divide and spoon the mixture into the egg halves.
Garnish with sumac and parsley leaves.
Cover well and refrigerate until ready to serve.

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