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  1. Search What's Cooking America

  2. This recipe was generously donated by Al Carson of Raleigh, North Carolina.

  3. Al says, "For pig picking dip or chops, ribs, and chicken on the grill. Some folks even put it on burgers and steaks. what can I say? When cooking on the grill, baste meat last 15 minutes. The sauce contains sugar and will burn if applied much earlier. Also makes a dandy pasta salad sauce. Just add two tablespoons of olive oil to half a cup of sauce and mix with your favorite pasta and whatever else you like (cheese, diced onions, peppers, carrots, celery, olives, mushrooms, broccoli, or cauliflower). Some folks even use it as a regular salad dressing and I like it as a slaw dressing, mixed half and half with mayonnaise. The recipe makes a lot - but I never have enough!"

  4. Check out all of Linda's great Pork Recipes .Also check out more great Butters, Condiments, Sauces, Relishes, & Jelly Recipes .


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