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chocolate popcorn balls

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, D, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup White corn syrup

  2. cup Water

  3. cup Sugar

  4. 2 tablespoons Molasses

  5. 1 tablespoon Butter

  6. 1 ounce Unsweetened chocolate

  7. 1 teaspoon Vanilla

  8. cup Corn, popped

  9. 1 cup Roasted peanuts

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan put the corn syrup, water, sugar, molasses and butter. Cook over moderate heat to 280 degrees on a candy thermometer. Remove from heat and add the chocolate and vanilla. Stir to combine. Pour over the popped corn and peanuts. Form into balls.

  2. From: White Cat Popcorn recipe booklet Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson Date: 10-01-93 Submitted By BARRY WEINSTEIN On 03-14-95

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