Ingredients Jump to Instructions ↓

  1. 1 cup uncooked long grain rice

  2. 2 qts. hot water

  3. 1/2 tbsp. ground cinnamon

  4. 1 1/4 cups milk

  5. 1 (14 oz.) can sweetened condensed milk

  6. 1 tbsp. vanilla extract

  7. 1/4 cup rum

Instructions Jump to Ingredients ↑

  1. Mix the rice and hot water together in a bowl and let stand for 30 minutes. Reserving the water, drain the rice and place the in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.

  2. Strain the rice through a fine sieve into a bowl or pitcher. Stir in the milk, condensed milk, vanilla and rum until evenly blended. Refrigerate at least 2 hours.

  3. To serve, fill four glasses with ice and pour in the chilled horchata.


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