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Paul's Italian-Style Meatloaf

  • 80minutes
  • 479calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C, D, P
MineralsSelenium, Zinc, Copper, Natrium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 1/2 cup Italian seasoned breadcrumbs

  3. 1/2 cup milk

  4. 1 egg

  5. 1/4 teaspoon fennel seed

  6. 1/2 teaspoon dried basil

  7. 1/2 teaspoon dried oregano

  8. salt and pepper, to taste

  9. 1 small onion , minced

  10. 1 teaspoon garlic , minced

  11. 2 teaspoons olive oil

  12. 2 cups marinara sauce

Instructions Jump to Ingredients ↑

  1. Pre-heat the oven to 350°F.

  2. Put a cookie sheet in oven while preheating.

  3. In a large bowl, mix together the beef, breadcrumbs, milk, egg and spices.

  4. Heat the oil in a skillet. Add the onion and garlic. Cook until just soft.

  5. Mix into the meat mixture.

  6. Put into a loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.

  7. Cool slightly and slice.

  8. Heat marinara sauce, and top slices of meatloaf with it.

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