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Apple Cream Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2/3 c. sugar

    2. 2 tbsp. flour

    3. 1/8 tsp. salt

    4. 1 c. sour cream (8 oz.)

    5. 1 egg, slightly beaten

    6. 1 tsp. vanilla

    7. 2 c. finely chopped apples

    8. 1 unbaked

    9. 8 or 9 inch pie shell

    10. TOPPING:

    11. 1/3 c. flour

    12. 1/3 c. sugar

    13. 1 tsp. cinnamon

    14. 1/4 c. butter

    Instructions Jump to Ingredients ↑

    1. Mix together sugar, flour, and salt. Add sour cream, egg, and vanilla. Beat until smooth, stir in apples. Pour into pie shell.

    2. TOPPING: Mix together flour, sugar, and cinnamon. Cut in butter until crumbly. Sprinkle over top of pie. Bake at 425 degrees for 25-30 minutes.

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