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CORN PANCAKE

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H, E
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. cauliflower

  3. grams 100 cheese

  4. cup 4 coriander leaves

  5. cup 1/4 corn cobs

  6. number

  7. 6 fine corn flour

  8. cup 2 ghee

  9. to taste green chili paste

  10. tsp 1 green peas

  11. grams 100 oil

  12. to fry

  13. Salt

  14. to taste

Instructions Jump to Ingredients ↑

  1. Add water to the all-purpose flour and make the batter. Add salt. Cover and keep aside for ½ hour. Make 15-20 pancakes on a griddle using ghee as required.

  2. Boil corn, cauliflower and green peas in pressure cooker. Melt ghee in a pot. Stir fry the boiled vegetables, chili paste and coriander leaves. Serve pancake in a plate covered with the chutney, corn curry and cheese.

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