Recipe-Finder.com
  • 5servings
  • 45minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3
MineralsNatrium, Fluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Basmati rice/any rice- 3cups

  2. (Jeera) Cumin seeds-1tbsp

  3. (Pudina) Mint leaves-1 bunch

  4. coriander (cilantro) leaves-(10 springs chopped)

  5. Salt to taste

  6. carrot finely chopped-1/4cup(Optional, I added just for color)

  7. Oil-2tbsp

  8. cloves-3

  9. cinnamon (stick)-1

  10. cardamom-2

  11. bay leaf-2

  12. Finely chopped green chili-2

  13. Ginger-1/2tbsp

  14. garlic paste-1/2tbsp

Instructions Jump to Ingredients ↑

  1. Wash rice and add 6cups of water and salt to taste. Soak for 20min for better results or you can start cooking immediately. I cooked in a rice cooker, if you are cooking out side you can do the following procedure in the vessel you are cooking rice.

  2. Heat 2tbsp of oil in a pan and add cumin, cinnamon, cardamon, bay leaf and clove. Saute them for 1min under medium flame and add ginger, garlic paste, green chili, carrot and saute till carrot are half done. Then add pudina/ mint leaves and cilantro. When mint leaves are done turnoff the stove and add this mixture to the rice soaked and mix well. Turn on the rice cooker and cook like a normal rice.

  3. When it is cooking your house will be filled with all mint and jeera flavors. If you do not have pudina/mint it is OK you can cook without it!!!

Comments

882,796
Send feedback