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Spicy Chipotle Roasted Potatoes

  • 4servings
  • 35minutes
  • 182calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pound(s) Yukon Gold or red potatoes, scrubbed (peeled, if desired) and cut into 1-inch wedges or pieces

  2. 4 teaspoon(s) extra-virgin olive oil or canola oil

  3. 1/2 teaspoon(s) paprika

  4. 1/2 teaspoon(s) salt

  5. 1/4 teaspoon(s) garlic powder

  6. 1/4 teaspoon(s) ground chipotle pepper (see Tips & Techniques) or 1/2 teaspoon chili powder

Instructions Jump to Ingredients ↑

  1. Position rack in lower third of oven; preheat to 450°F.

  2. Combine oil, paprika, salt, garlic powder, and ground chipotle (or chili powder) in a large bowl. Add potatoes; toss to coat with the seasoning mixture.

  3. Spread the potatoes evenly on a rimmed baking sheet.

  4. Roast, stirring once or twice, until the potatoes are tender and browned, 25 to 35 minutes.

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