• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Asian Pork & Vegetable Stir-Fry for Two

  • 2servings
  • 25minutes
  • 390calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B6, H, D, E
MineralsCopper, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 oz. thin multi-grain spaghetti , uncooked

  2. 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing

  3. 1-1/2 tsp. PLANTERS Creamy Peanut Butter

  4. 1-1/2 tsp. lite soy sauce

  5. 1 cup fresh sugar snap peas

  6. 1/2 large red pepper , cut into thin strips, then halved crosswise

  7. 1/2 lb. pork tenderloin , cut into thin strips

  8. 2 Tbsp. chopped fresh cilantro

  9. 2 Tbsp. PLANTERS Unsalted COCKTAIL Peanuts , chopped

Instructions Jump to Ingredients ↑

  1. COOK spaghetti as directed on package, omitting salt.

  2. MEANWHILE, gradually whisk dressing into peanut butter in small bowl. Stir in soy sauce; set aside. Stir-fry vegetables in medium nonstick skillet on medium-high heat 3 min. Add meat; stir-fry 3 to 4 min. or until done. Add dressing mixture; stir-fry 2 min. or until slightly thickened.

  3. DRAIN spaghetti; place on platter. Top with meat mixture, cilantro and nuts.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback