Mexican Chicken Salad Recipe

1-1/2 cups fresh, frozen or canned corn (if using canned, rinse and drain)

1 14. oz. can black beans, rinsed and drained

3 Roma tomatoes, seeded and chopped

1/2 cup diced cucumber

2 16 oz. packages romaine lettuce

1 cup crushed tortilla chips or prepared tortilla strips (such as Fresh Express)

For the Peanutty Cilantro-Lime Dressing:

3 Tbsp. creamy peanut butter

juice of 3 limes

2 cloves garlic

1 tsp. ground cumin

6 dashes hot sauce

1/4 cup fresh cilantro

1 Tbsp. honey

1/3 cup canola oil

3/4 tsp. kosher salt

1/2 tsp. freshly-ground black pepper