Oakwood Feedstore Chili

3 pounds Lean beef chuck roast, cubed

1 1/2 pound Regular hamburger, Preferably chuck

2 pounds Pork roast, coarsely ground (Boston butt)

4 tablespoons Prepared garlic in oil

3 Large onions

4 ounces Canned chopped chilies (El Paso brand)

6 Fresh Jalapeno chilies, Chopped

5 tablespoons Freshly ground DRY Mexican Chilies, Anaheim if possible

2 tablespoons Freshly ground DRY Ancho Chilies

2 tablespoons Good quality chili pepper

1 1/2 tablespoon Hungarian paprika

4 tablespoons Fresh ground cumin seed

1 tablespoon Fresh ground black pepper

2 tablespoons MSG or Accent

1 tablespoon Tabasco sauce

2 tablespoons Worcestershire sauce

1 pint Beef stock

1 pint Canned tomatoes